Appetizers

Homely Hummus

Chickpeas, sesame paste, lemon juice, olive oil.

Meshwia Salad

Meshwia means grilled. This is a popular North African salad, prepared with fire roasted eggplants, red and green bell peppers, tomatoes, onions, garlic, olive oil, and spices. Served on a bed of lettuce.

Dancing Dandelions

Dandelions are known for their potency to repopulate. All they need is a slight breeze getting them "dancing" and shaking off its pollens. Our salad is prepared with caramelized onions, olive oil, & lemon.

Loony Lentils

Brown rice, black lentils and caramelized onions. Served with spicy hot tomato sauce

Spicy Muhammara

Classic roasted bell pepper and walnut dip spiced up with Aleppo peppers and pomegranate molasses.

Whirlwind Tabouleh

Parsley, mint, onions, tomatoes, bulgur, Lemon and olive oil.

Mozzarella and Bulgur Salad

Bulgur, tomatoes, red and caramelized onions, mozzarella cheese, lemon and olive oil.

Manakeesh - Zaatar pie

Mini open-faced pie with thyme, sumac, sesame seeds and olive oil.

Spinach pie

Triangular shaped mini pie stuffed with spinach, onions and sumac.

Stuffed Dishes

Quinoa Stuffed Zucchini

Stuffed vegetables are a staple of Mediterranean cuisine. This twist on traditionally stuffed with rice courgettes, is made with quinoa, tomatoes, parsley, onions, lemon, and an array of spices.

Eggplant rounders'

Eggplant, quinoa, chickpeas, spinach, onions, spices, lemon juice, olive oil.

Belly up Bell Peppers

Tricolored bell peppers stuffed with brown rice, kale, chicken and spices.

Stuffed Cabbage

Rolled cabbage stuffed with rice and minces meat, cooked in tomato sauce with mint and garlic

Stuffed vine leaves and grey squash

The classic version of the famous koussa and warak enab. Stuffed with rice and meat.

Kibbeh balls

Deep fried beef and bulgur balls stuffed with minced meat, onions and spices

Vegan Kibbeh balls

Deep fried quinoa and pumpkin balls stuffed with swiss chard, onions and chickpeas.

Soups

Various Vegetables

Choice of (1) Red lentil, (2) tomato, (3) mushroom, (4) leeks and potato, (5) butternut squash

Ash Reshte Soup

A staple of Persian cuisine, this festive soup is made with lamb broth and an array of herbs, spinach, lentils and beans, and garnished with caramelized garlic and onions.

Harira Soup

Rich in legumes including lentils and chickpeas, this chicken and tomato based soup is the heart of Moroccan cuisine spiced up with the royal ras el hanout spices, garnished with cilantro and parsley.

Chicken Freekeh Soup

Green cracked wheat with chicken, onions and spices.

Entrées

Different Vegetables Stews

Choice of either (1) String Beans or (2) Baby Okra or (3) English Peas and Carrots. Cooked in a tomatoes based sauce with onions, garlic and coriander. Options of tofu, beef or chicken. Served with white rice.

Seven Spices Chicken

Baked chicken marinated in seven spices. This traditional dish can be found on every Lebanese restaurant daily menu. Served on a bed of spiced rice with creamy chicken sauce.

Hearty Tagine

This world famous folkloric North African staple is a perfect home-made stew. It is prepared with turnip, parsnip, carrots, squash, onions, tomatoes, chickpeas, dried apricots, and spices. Served with couscous.

Dhal Makhani

Dhal means Lentils. This spicy Indian dhal recipe, which is slowly cooked for over 24 hours, is prepared with black lentils, kidney beans, tomato sauce, ginger, garlic, butter and cream. Served with spiced rice.

Kofta meatballs

Baked beef balls mixed with onions and parsley. Served with creamy tomato sauce and spiced rice

Vegan Kofta

This sizzling hot dish is zucchini and butternut squash based, served with a nutty sauce and a mint chutney together with a side of either white rice or spiced quinoa.

Kibbeh pot pie

Traditional Lebanese beef and bulgur layered with minced meat and onions, and cut in diamond shape. Served with strained yogurt and cucumber salad.

Vegan Kibbeh

This gluten free twist of the popular kibbeh dish is made with quinoa and pumpkin and layered with caramelized onions, swiss chard, chickpeas. Jazzed up with cumin, sumac and other herbs and spices.

Kofta Pot Pie

Kofta beef patties baked with layers of potatoes, onions and tomatoes.

Vegetable Lasagna

Layers of zucchini, eggplant, pepper and squash baked with cashew milk and sunflower seeds.

Chicken Mosakkan

Chicken, sumac, flat bread and heaps of olive oil, this is succulent dish is the ultimate for chicken lovers.

Mloukhieh

This widely loved across the Middle East dish is made with Jute Mallow and chicken, served with vermicelli rice.

Moghrabieh

Also called Maftoul, this tiny rolled pasta balls dish is cooked with chicken, pearl onions and chickpeas. (add $15 for lamb).

Maloubeh

This rice and eggplant based dish is made with either chicken or lamb (add $15 for lamb).

Mandi

Originally from Yemen, this simple yet divine rice dish can be made with either chicken or lamb (add $15 for lamb).

Freekeh

Green cracked wheat cooked in chicken broth, served with roasted chicken and garnished with nuts.

Sides

Potato au gratin

Thin layers of potatoes and mushroom baked in a heavenly creamy sauce.

Veggies au gratin

Thin layers of zucchini, eggplant and butternut squash, baked in a heavenly creamy sauce.

Spicy potato

Small cubed potatoes sautéed in olive oil with garlic, coriander and hot chili.

Tomato bulgur

Cracked wheat cooked with onions and tomatoes.

Seven spices rice

American long grain rice cooked in coconut oil and spices.

White rice

Long grain basmati rice cooked in coconut oil.

Spiced Quinoa

White quinoa cooked in coconut oil and spices.