Chickpeas, sesame paste, lemon juice, olive oil.
Meshwia means grilled. This is a popular North African salad, prepared with fire roasted eggplants, red and green bell peppers, tomatoes, onions, garlic, olive oil, and spices. Served on a bed of lettuce.
Dandelions are known for their potency to repopulate. All they need is a slight breeze getting them "dancing" and shaking off its pollens. Our salad is prepared with caramelized onions, olive oil, & lemon.
Brown rice, black lentils and caramelized onions. Served with spicy hot tomato sauce
Classic roasted bell pepper and walnut dip spiced up with Aleppo peppers and pomegranate molasses.
Parsley, mint, onions, tomatoes, bulgur, Lemon and olive oil.
Bulgur, tomatoes, red and caramelized onions, mozzarella cheese, lemon and olive oil.
Mini open-faced pie with thyme, sumac, sesame seeds and olive oil.
Triangular shaped mini pie stuffed with spinach, onions and sumac.
Stuffed vegetables are a staple of Mediterranean cuisine. This twist on traditionally stuffed with rice courgettes, is made with quinoa, tomatoes, parsley, onions, lemon, and an array of spices.
Eggplant, quinoa, chickpeas, spinach, onions, spices, lemon juice, olive oil.
Tricolored bell peppers stuffed with brown rice, kale, chicken and spices.
Rolled cabbage stuffed with rice and minces meat, cooked in tomato sauce with mint and garlic
The classic version of the famous koussa and warak enab. Stuffed with rice and meat.
Deep fried beef and bulgur balls stuffed with minced meat, onions and spices
Deep fried quinoa and pumpkin balls stuffed with swiss chard, onions and chickpeas.
Choice of (1) Red lentil, (2) tomato, (3) mushroom, (4) leeks and potato, (5) butternut squash
A staple of Persian cuisine, this festive soup is made with lamb broth and an array of herbs, spinach, lentils and beans, and garnished with caramelized garlic and onions.
Rich in legumes including lentils and chickpeas, this chicken and tomato based soup is the heart of Moroccan cuisine spiced up with the royal ras el hanout spices, garnished with cilantro and parsley.
Green cracked wheat with chicken, onions and spices.
Choice of either (1) String Beans or (2) Baby Okra or (3) English Peas and Carrots. Cooked in a tomatoes based sauce with onions, garlic and coriander. Options of tofu, beef or chicken. Served with white rice.
Baked chicken marinated in seven spices. This traditional dish can be found on every Lebanese restaurant daily menu. Served on a bed of spiced rice with creamy chicken sauce.
This world famous folkloric North African staple is a perfect home-made stew. It is prepared with turnip, parsnip, carrots, squash, onions, tomatoes, chickpeas, dried apricots, and spices. Served with couscous.
Dhal means Lentils. This spicy Indian dhal recipe, which is slowly cooked for over 24 hours, is prepared with black lentils, kidney beans, tomato sauce, ginger, garlic, butter and cream. Served with spiced rice.
Baked beef balls mixed with onions and parsley. Served with creamy tomato sauce and spiced rice
This sizzling hot dish is zucchini and butternut squash based, served with a nutty sauce and a mint chutney together with a side of either white rice or spiced quinoa.
Traditional Lebanese beef and bulgur layered with minced meat and onions, and cut in diamond shape. Served with strained yogurt and cucumber salad.
This gluten free twist of the popular kibbeh dish is made with quinoa and pumpkin and layered with caramelized onions, swiss chard, chickpeas. Jazzed up with cumin, sumac and other herbs and spices.
Kofta beef patties baked with layers of potatoes, onions and tomatoes.
Layers of zucchini, eggplant, pepper and squash baked with cashew milk and sunflower seeds.
Chicken, sumac, flat bread and heaps of olive oil, this is succulent dish is the ultimate for chicken lovers.
This widely loved across the Middle East dish is made with Jute Mallow and chicken, served with vermicelli rice.
Also called Maftoul, this tiny rolled pasta balls dish is cooked with chicken, pearl onions and chickpeas. (add $15 for lamb).
This rice and eggplant based dish is made with either chicken or lamb (add $15 for lamb).
Originally from Yemen, this simple yet divine rice dish can be made with either chicken or lamb (add $15 for lamb).
Green cracked wheat cooked in chicken broth, served with roasted chicken and garnished with nuts.
Thin layers of potatoes and mushroom baked in a heavenly creamy sauce.
Thin layers of zucchini, eggplant and butternut squash, baked in a heavenly creamy sauce.
Small cubed potatoes sautéed in olive oil with garlic, coriander and hot chili.
Cracked wheat cooked with onions and tomatoes.
American long grain rice cooked in coconut oil and spices.
Long grain basmati rice cooked in coconut oil.
White quinoa cooked in coconut oil and spices.