Sit Down Plated Menu 1

Cost $125 per person

1-Crevettes Aux Tomates Séchées

Jumbo shrimp marinated with cured lemon and sundried tomatoes, capers, and a healthy dose of cracked black pepper

2-Arugula Sumac Salad

Arugula, thinly sliced red onions, cured lemon, sumac and olive oil

3-Boeuf Bourguignon

Iconic French dish from Burgundy made with beef, bacon lardons, carrots, onions and mushrooms slow cooked in a rich red wine sauce. Served with mashed potatoes

4-Chocolate Mousse

This crowd pleaser chocolate rich and delicate dessert is made with 80%cocoa Belgian chocolate and whipped cream.

Sit Down Plated Menu 2

Cost $110 per person

1-Steak tartare

Deconstructed piles of capers, shallots, mustard, chives, and pickles sit above a disc of soft, cool sirloin beef and an organic egg yolk

2-Green Goddess Salad

Mesclun, ribbons of carrot & zucchini with fine herbs aioli dressing

3-Tajine à l'étouffée

Vegetable ragoût prepared with turnip, parsnip, carrots, squash, onions, tomatoes, chickpeas, dried apricots, and spices. Served on a bed of couscous or white rice
Veg only
Veg and grilled Chicken
Veg and braised lamb

4-Tiramissu

Soaked in cherry wine and espresso, those lady finger wafers are layered with mascarpone cheese and crème fraiche.

Sit Down Plated Menu 3

Cost $100 per person

1.Gamberessa Salad

Shrimp marinated with cured lemon, sundried tomatoes, capers, and a healthy dose of cracked black pepper, served on a bed of gem lettuce

2.Spinach Parmesan Potatoes

Baked to perfection with ranch and parmesan cheese crumb topping

3.Braciola

Thin slices of beef with prosciutto di parma and parmesan cheese filling slowly braised in a wine-infused sauce. Served with butter penne or white rice

4.Jerky Spezzatino

Grilled jerk chicken with fire roasted tomatoes, garlic, jalapeño peppers, squash, & zucchini, sautéed with white wine & butter. Served with butter penne or white rice

5.Tiramissu

Soaked in cherry wine and espresso, those lady finger wafers are layered with mascarpone cheese and crème fraiche

Family Style or Buffet Menu 1

Cost $90 per person

Appetizers

1-Homely Hummus

Chickpeas, sesame paste, lemon juice, olive oil served with toasted zaatar pita bread.

2-Meshwia bruschetta

Meshwia means grilled. This is a popular North African salad, prepared with fire roasted eggplants, red and green bell peppers, tomatoes, onions, garlic, olive oil, and spices.

3-Green Goddess Salad

Mesclun, ribbons of carrot & zucchini with fine herbs aioli dressing

4-Sautéed Shrimp

Jumbo Shrimps marinated with ras el hanout spices and sautéed with butter, garlic, lemon and parsley.

Entrées

5-Beef Shawerma

Beef tenderloin thinly sliced and marinated with shawarma spices, garnished with parsley, sumac and onions and served with tahini sauce and pita bread.

6-Chicken Musakan

Chicken, sumac, flat bread and heaps of olive oil, this is succulent dish is the ultimate for chicken lovers.

Dessert

7-Tiramissu

Soaked in cherry wine and espresso, those lady finger wafers are layered with mascarpone cheese and crème fraiche.

Family Style or Buffet Menu 2

Cost $80 per person

Appetizers

1-Country Cole Slaw

Shredded cabbage and carrots with mustard mayo dressing

2-Cuban black beans

Black beans cooked with peppers, onions, garlic, cumin, and other spices

3-Tostones

Crisp, flattened and double fried plantains

Entrées

4-Jamaican Ital

This hearty stew is made with a medley of vegetables, cooked in a rich coconut milk broth and garnished with coriander

5-Jerky Chicken

Chicken drumsticks marinated with jerk spices and baked to perfection

6-Kalua Pig

Hawaiian style slowly cooked Kalua pork

7-Rice and Peas

Traditional Jamaican rice and peas cooked with ginger, onion, garlic, and coconut milk

Dessert

8-Chocolate mousse

This crowd pleaser chocolate rich and delicate dessert is made with 80%cocoa Belgian chocolate and whipped cream.