Levantine home cooking · Ithaca

Enough for one more.

A plentiful meal for one. Something generous to share.

Find us at The SMORG this November.

Thursdays and Fridays 3:30–7:30 PM · Saturdays 10:30 AM–2:30 PM · from Thursday, November 5 · 214 Elmira Rd, Ithaca.

First pickups Wednesday, November 4, at Shared Kitchen Ithaca. Online ordering opens soon.

Questions or a Catering request: hello@loumies.com · 646-485-4402.

See the food

One meal. A table. A feast.

Three ways to enjoy Loumies — choose what suits your table.

Eggplant Fasolia, a complete meal with Seven-Spice Rice

For one · Complete meals

A meal

From $18

Your choice of hot dish with Seven-Spice Rice (or Arabic bread with Chicken Sumac), Cabbage Salad and pickled turnips.

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Seven-Spice Chicken in turmeric sauceBamieh, okra stew in tomato sauceSeven-Spice Rice in a copper potHummus finished with olive oil, with a round of pitaPeasant Salad of cucumber, tomato and scallions with za’atar

Comfortably serves four

The Table

$78

Two double hot-dish portions, communal rice, hummus with pita, Peasant Salad, Cabbage Salad and pickled turnips. Kufta excluded.

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Kufta Meatballs in tomato sauceVegetable Tagine with chickpeas, potatoes and zucchiniZa’atar Pie, flatbread topped with za’atar and olive oilPlusTwo mezze choicesPlusOne communal Mughli to share

Comfortably serves four to six

The Feast

$160

Everything in The Table, plus two mezze selections, six savory pie pieces and one communal Mughli to share. Kufta is a Feast option.

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Gatherings & occasions

Need catering?

Browse Catering and tell Loumies what you need. Every request is reviewed before a final offer.

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From Loumies

Loumies is back at The SMORG.

Every Thursday, Friday and Saturday in November, starting November 5, at 214 Elmira Rd. Come by, taste the food, say hello. Pickups during SMORG hours happen there; other pickups at Shared Kitchen Ithaca.

Rania and Raed at Loumies

Who’s cooking

Before Loumies, there was a pot.

Then a question. Then Ithaca. Come meet Rania and Raed, and the story still cooking inside the food.

Enter Who’s Cooking