For the love of food and people
Founded by Rania and Raed, a Lebanese Palestinian duo, Loumies is the realization of a long-held dream to share the real foods families enjoy in those cultures in their homes. In our culture, like most, mothers are the source of nourishment for their families. They prepare food that is communal, hearty, filling, made to be shared, and eaten throughout the day, hot, warm, or even cold. That is why their primary food preparation is stew. Stews, whatever they are made of, are abundant, their ingredients are always made from scratch, they are made daily, and always meant to have leftovers. Loumies food follows those traditions of sustenance and sustainability not because it is a good idea but because it is a way of life.
Loumies Culinary Difference
Following the spirit of mothers feeding their families, Loumies aims to follow the same earthly basics combined with modern health knowledge and techniques to prepare those traditional classics. The ingredients are always fresh. Vegetables are roasted when needed. Chicken and meat are baked. Our meat is grass-fed and grass-finished. Both chicken and meat are halal. Nothing is ever fried. No fats or oils are ever used except for high-grade olive oil.
And just as a mother pays attention to both quality and quantity in her cooking, Loumies is equally meticulous about ensuring distinct and memorable flavors. This dedication is exemplified in our choice of the name 'Loumi,' which is the sun-dried lemon, a prevalent seasoning in our region.
Meet Chef Rania
I am Rania, the culinary force behind Loumies, drawing inspiration from the Mediterranean shores of Beirut. My deep-rooted connection to food intertwines with my identity, reflecting a blend of traditional practices and contemporary health knowledge. Through Loumies, I strive to offer a culinary experience that resonates with the nurturing essence of motherhood, focusing on sustainability, health, and purity. Loumies stands as a testimony to tradition, family, and the universal love for homemade meals, rooted in authenticity and warmth, inviting everyone to the table.
OUR MENU
WHAT CUSTOMERS ARE SAYING
We tried Loumies for the first time tonight and the smell of the food when we opened the containers transported me back to my home country. This is real food made with care by people who care about hospitality and want to take care of you.
Such delicious food! Was ready quickly for takeout and was eaten just as fast 🙂 Got the za'atar and cheese fatayer, 7-spice chicken with labneh, and the eggplant fasolia stew and all were amazing! Clearly cooked with skill and love.
Really delicious food, in particular the hummus is probably the best I’ve ever had. Also really affordable for what you get and the owner is always super nice
Pleasantly surprised with how large the portion sizes were. We had the 7 spice chicken with rice, okra stew, lentil soup, and the meatballs. Everything was delicious and very happy to have leftovers the next day. I would highly recommend.